CURRY SOUP RECIPE
INGREDIENTS:
50 gms
1 tsp ginger paste
1 tsp garlic paste
50 gms tomato puree
7-8 curry leaves
3 glasses of water
1/4 tsp turmeric powder
salt (and pepper to taste
2 tsp butter
for garnishing:
1/2 cup boiled rice
lemon
HOW TO MAKE CURRY SOUP:
1.Boil dal well.
2.Melt butter, add curry leaves, tomatoes puree, ginger, garlic paste.
3.Fry for a while.
4.Add salt, turmeric powder and dal.
5.Add more water if required.
6.Boil well.
7.Garnish with boiled rice and lemon ring.
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