Coriander Pulao.
Ingredients:
1/2 kg - Basmati Rice
1/2 inch - ginger
6 pods - garlic
1 bunch - coriander leaves
1 tsp - salt
4 - green chilli
2 - onion
1/2 inch - cinnamon
1 - bay leaf
1 pod - cardomom
1/4 tsp - saunf
6 tsp - oil
Method:
Wash the rice and keep aside. Add 2 glasses of water to it and let it soak.
In a blender grind ginger, garlic, green chili and coriander leaves to a fine paste.
In a cooker, heat oil and add the cardamom, bay leaf, cinnamon and saunf and fry
till they splutter.
Add chopped onion, fry till it becomes transparent. Add the ground paste, fry till the oil separates.
Add the soaked rice and close the lid of the cooker. After 2 whistles, switch off the stove and serve.
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